Family Favorite Carrot Cake
類別: Dessert
食材
- 1 c. raisins
- boiling water
- 2 1/3 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. sugar
- 3/4 c. Crisco
- 3 eggs
- 3/4 c. milk
- 2 c. carrots, finely shredded and lightly packed
- 1/2 c. walnuts, chopped
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 250kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 66.67g碳水化合物
- 61.11g糖分
- 0.0g纖維
- 0.0g鹽分
步驟
1. Preheat oven to 350°.
2. Cover raisins with boiling water; let stand 5 minutes.
3. Drain.
4. Combine flour, baking powder, cinnamon, baking soda and salt.
5. In large bowl, beat sugar, Crisco and eggs until fluffy.
6. Add flour mixture and milk; beat on medium speed 2 minutes.
7. Stir in carrots, raisins and walnuts.
8. Spread into greased and floured 9 x 13 x 2-inch baking pan or two 9-inch round layer cake pans.
9. Bake 30 to 35 minutes or until wooden toothpick comes out clean.
10. Cool completely.
11. Frost with Lemon Cream Cheese frosting.
12. Store covered in refrigerator.
