English Muffins
類別: Dessert
食材
- 1 1/2 c. milk
- 1/4 c. margarine
- 2 Tbsp. sugar
- 1 tsp. salt
- 1 pkg. dry yeast
- 4 1/2 c. flour
- 1 egg
- cornmeal
- vegetable oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 228kcal卡路里
- 10.0g蛋白質
- 1.2g脂肪
- 43.0g碳水化合物
- 2.9g糖分
- 2.4g纖維
- 0.68g鹽分
步驟
1. Heat
2. milk and margarine in a saucepan until very warm. In
3. a large
4. bowl,
5. combine sugar, salt, yeast and 1 1/2 cups flour. Add
6. milk
7. and margarine mixture;
8. beat for 2 minutes. Beat in egg
9. and 1 cup flour.
10. With a spoon, add 2 cups flour or enough for a stiff dough.
