Elephant Cookies
類別: Dessert
食材
- 1 c. butter or margarine, softened
- 1 1/2 c. brown sugar
- 3 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, beaten
- 2 tsp. vanilla
- 1 c. peanut butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 470kcal卡路里
- 8.7g蛋白質
- 26.0g脂肪
- 49.0g碳水化合物
- 23.0g糖分
- 4.9g纖維
- 0.45g鹽分
步驟
1. Mix butter or margarine and brown sugar in a large bowl until smooth and creamy.
2. Combine flour, baking soda and salt in a medium bowl.
3. Mix well.
4. Add flour mixture, eggs and vanilla to sugar mixture.
5. Mix well.
6. Add peanut butter.
7. Place by teaspoonfuls several inches apart on an ungreased cookie sheet.
8. Flatten with fork.
9. Bake in a preheated 350° oven 12 to 15 minutes.
10. Makes 5 1/2 dozen.
