Egg Custard Pie
類別: Dessert
食材
- 2 pie crusts (make or buy)
- 4 eggs, slightly beaten, separate whites and yolks
- 3/4 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 3 c. milk, scalded, heat and skim off
- 1 tsp. nutmeg
- 2 Tbsp. cornstarch
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 288kcal卡路里
- 6.1g蛋白質
- 13.3g脂肪
- 35.6g碳水化合物
- 17.2g糖分
- 0.6g纖維
- 0.1g鹽分
步驟
1. Prepare pie crust in pie pan.
2. Brush with slightly beaten egg whites.
3. Combine eggs, sugar, salt and cornstarch.
4. Add milk and vanilla; mix well.
5. Pour into 2 pie crusts (placed on cookie sheets for support).
6. Sprinkle nutmeg on top.
7. Bake in oven on 400° for 30 to 40 minutes or until knife inserted comes out clean.
8. Cool; serve.
