Egg Custard Pie
類別: Dessert
食材
- 2 1/2 c. milk
- 1 1/2 c. sugar
- 3/4 stick butter, melted
- 6 eggs
- pinch of salt
- 1 3/4 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 288kcal卡路里
- 6.1g蛋白質
- 13.3g脂肪
- 35.6g碳水化合物
- 17.2g糖分
- 0.6g纖維
- 0.1g鹽分
步驟
1. Combine milk and sugar.
2. Heat to boiling point.
3. Mix butter, eggs, salt and vanilla.
4. Add to milk and sugar.
5. Place in unbaked pie shell.
6. Bake at 350° for 45 minutes.
7. Makes 2 pies.
