Egg Custard
類別: Dessert
食材
- 3 whole eggs
- 1 c. sugar
- 3 Tbsp. flour
- 1 large can evaporated milk
- 1/2 tsp. vanilla
- 1/2 stick margarine
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 286kcal卡路里
- 6.05g蛋白質
- 13.26g脂肪
- 35.12g碳水化合物
- 13.84g糖分
- 1.05g纖維
- 0.11g鹽分
步驟
1. Melt margarine in a 9-inch pie pan.
2. Beat eggs, sugar and flour, then add milk and stir.
3. Add vanilla and melted margarine. Pour in pie pan.
4. Bake at 350° for 25 to 30 minutes.
