Egg Custard
類別: Dessert
食材
- 3 eggs
- 3/4 c. granulated sugar
- 1 3/4 c. whole milk
- 1 tsp. vanilla
- dash of salt or nutmeg
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 286kcal卡路里
- 6.05g蛋白質
- 13.26g脂肪
- 35.12g碳水化合物
- 13.84g糖分
- 1.05g纖維
- 0.11g鹽分
步驟
1. Beat eggs until completely foamy; add sugar and beat until sugar is dissolved.
2. Add milk, vanilla and salt or nutmeg.
3. Pour in unbaked pie crust.
4. Bake at 400° for 15 minutes.
5. Turn oven down to 350° and bake until firm.
