Easy Peanut Butter Fudge
類別: Dessert
食材
- 1 lb. box 10x sugar
- 1/2 c. milk
- 1/4 tsp. salt
- 1 (12 oz.) jar chunky peanut butter
- 1 tsp. vanilla
- 1 (7 oz.) jar marshmallow cream
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 217kcal卡路里
- 5.0g蛋白質
- 8.33g脂肪
- 30.0g碳水化合物
- 25.0g糖分
- 1.7g纖維
- 0.25g鹽分
步驟
1. Mix sugar and milk in 2-quart saucepan.
2. Bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat.
3. Add salt, vanilla, marshmallow cream and peanut butter.
4. Stir until mixed (one color).
5. Pour into buttered 8 x 13-inch pan. Cool and cut with wet knife.
