Easy Corn Pudding
類別: Dessert
食材
- 1 (16 1/2 oz.) can cream-style corn
- 1 (13 oz.) can evaporated milk
- 5 eggs
- 1/4 c. butter or margarine, melted
- 1/4 tsp. pepper
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步驟
1. Combine all ingredients in container of electric blender. Process until smooth.
2. Pour into a lightly greased 12 x 8 x 2-inch baking dish.
3. Bake at 350° for 30 to 40 minutes (or until set.)
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