Easy Chicken Pot Pie
類別: Dessert
食材
- 1 can cream of potato soup (condensed)
- 1 can cream of chicken soup (condensed)
- 1 c. chicken broth
- 1/8 tsp. ground black pepper
- 1 1/2 c. Bisquick
- 1 1/2 c. milk
- 2 (14 1/2 oz.) cans mixed vegetables, drained
- 2 c. cut up cooked chicken
- vegetable cooking spray
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 267kcal卡路里
- 6.67g蛋白質
- 16.11g脂肪
- 23.33g碳水化合物
- 1.11g糖分
- 0.6g纖維
- 0.69g鹽分
步驟
1. Preheat oven to 425°.
2. Spray 9 x 13-inch baking with cooking spray.
3. Drain vegetables in colander.
4. Mix cream of potato soup and cream of chicken soup in mixing bowl.
5. Add chicken broth, pepper, vegetables and chicken pieces and mix well.
6. Pour mixture into baking pan.
7. In a mixing bowl, add Bisquick and milk and mix until combined (the mixture will still be a little lumpy).
8. Pour the Bisquick mixture over the chicken.
9. Bake for 25 to 30 minutes or until golden brown.
10. Allow to cool for 5 minutes.
11. Serves 6 to 8 people.
