Easy Cheesy Potatoes
食材
- 1/8 tsp. pepper
- 2 lb. boiled potatoes, peeled and shredded
- 2 c. half and half or milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 306kcal卡路里
- 5.88g蛋白質
- 17.65g脂肪
- 29.41g碳水化合物
- 1.18g糖分
- 1.2g纖維
- 1.26g鹽分
步驟
1. Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.
2. Bake uncovered 1 hour and 15 minutes until lightly browned (350°).
3. Makes 8 servings. Casserole may be assembled up to 24 hours before baking.
4. Cover and refrigerate.
5. One 24 ounce package of defrosted hash brown potatoes may be substituted with excellent results.
