Easy Caramel Frosting
類別: Dessert
食材
- 1/2 c. butter or margarine
- 1 c. firmly packed brown sugar
- 1/4 c. whipping cream
- 2 1/2 c. sifted powdered sugar
- 1 tsp. vanilla
步驟
1. Melt butter in heavy saucepan.
2. Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.
3. Do not boil. Remove from heat.
4. Stir in whipping cream.
5. Add powdered sugar and vanilla; beat at high speed until smooth.
6. Frost 1 (10-inch) cake.
