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類別: Dessert

食材

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. milk
  • 1 1/2 c. chopped nuts

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 483kcal卡路里
  • 5.2g蛋白質
  • 24.0g脂肪
  • 61.5g碳水化合物
  • 32.0g糖分
  • 0.27g鹽分

步驟

1. Cream together shortening and sugar; add beaten eggs and blend thoroughly.

2. Add baking powder and salt to flour and sift.

3. Add alternately with milk to creamed mixture.

4. Add nuts and milk only enough to blend.

5. Drop by teaspoons onto greased baking sheet. Bake at 400° for about 10 minutes.

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