Dill Pickles
食材
- 30 cucumbers
- 1/2 c. coarse salt
- 2 qt. water
- 2 Tbsp. vinegar
- 4 cloves garlic
- 4 bay leaves
- 1/4 tsp. mustard seed
- 1 tsp. mixed pickling spice
- 10 sprigs dill
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 514kcal卡路里
- 5.14g蛋白質
- 28.28g脂肪
- 59.13g碳水化合物
- 5.14g糖分
- 5.14g纖維
- 1.22g鹽分
步驟
1. Wash and dry cucumbers
2. and arrange in a crock or jar.
3. Bring salt and water to a boil.
4. Cool, then add vinegar, garlic, bay leaves, mustard and pickling spices.
5. Pour over cucumbers. Arrange dill over all.
6. Liquid should completely cover cucumbers. If not, add more salt water.
7. Keep in a cool place for one week.
