Dill Pickles
食材
- 1 qt. water
- 1 qt. vinegar
- 1 c. salt
- 1 Tbsp. dill seed
- 2 Tbsp. cloves (to qt. jar)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 514kcal卡路里
- 5.14g蛋白質
- 28.28g脂肪
- 59.13g碳水化合物
- 5.14g糖分
- 5.14g纖維
- 1.22g鹽分
步驟
1. Pack cucumbers in jars.
2. Put dill seed and cloves in jars over them.
3. Let liquid come to a boil and pour over cucumbers and seal.
