Deep Dish Chicken Pie
類別: Dessert
食材
- 1/4 c. butter
- 1 small onion, chopped
- 1/4 c. finely chopped celery
- 3 Tbsp. flour
- pinch each: freshly ground black pepper and nutmeg
- 2 c. chicken broth
- 6 c. cubed, cooked chicken
- 1/2 c. peas (fresh or frozen)
- 1 Pillsbury prepared pie crust (unbaked)
- 1/4 lb. mushrooms, quartered
- 2 small carrots, peeled and sliced
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 270kcal卡路里
- 9.43g蛋白質
- 12.58g脂肪
- 28.93g碳水化合物
- 6.92g糖分
- 1.3g纖維
- 1.56g鹽分
步驟
1. In saucepan over medium heat, melt butter.
2. Add onion and celery and cook until soft.
3. Stir in flour and cook until thickened.
4. Add pepper and nutmeg.
5. Gradually stir in broth, stirring constantly, until mixture thickens.
6. Mix in chicken, peas, mushrooms and carrots.
7. Season to taste.
8. Pour chicken mixture into a 9-inch baking dish, 2-inches deep.
