Date Cake
類別: Dessert
食材
- 1 pkg. dates, cut fine
- 1 tsp. baking soda
- 1 c. hot water
- 1/2 c. margarine
- 1 c. sugar
- 1/2 tsp. salt
- 1/2 c. walnuts
- 1 egg
- 1 1/2 c. flour
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營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 355kcal卡路里
- 4.0g蛋白質
- 6.6g脂肪
- 70.0g碳水化合物
- 38.0g糖分
- 4.0g纖維
- 0.0g鹽分
步驟
1. Sprinkle dates with baking soda and cover with hot water.
2. Let stand until cool.
3. Cream margarine, sugar and egg.
4. Add dry ingredients, nuts and dates.
5. Pour into lightly greased 8 x 8-inch pan and bake at 350° for at least 45 minutes.
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