Danish Cake
類別: Dessert
食材
- 1 c. shortening
- 1 3/4 c. sugar
- 3 eggs
- 3 c. flour, sifted
- 1 1/2 tsp. soda
- 1 tsp. salt
- 1 c. buttermilk
- 1 Tbsp. orange juice
- 1 c. nuts
- 2 c. chopped dates
- 1 grated orange rind
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 511kcal卡路里
- 5.4g蛋白質
- 25.0g脂肪
- 65.0g碳水化合物
- 26.0g糖分
- 0.0g纖維
- 0.32g鹽分
步驟
1. Mix
2. shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind and vanilla.
3. Bake in a tube pan at 350° for 1 1/4 hours.
4. When done, while still hot, pour sauce over cake.
