Dandelion Wine
類別: Dessert
食材
- 2 1/2 qt. tightly packed dandelion blossoms, picked in full bloom (April)
- 4 qt. boiling water
- 3 qt. sugar
- 1 lb. seedless raisins
- 1 orange
- 1 lemon
- 1/2 cake yeast
步驟
1. Wash blossoms well and drain.
2. In a large container with cover, pour boiling water over dandelion blossoms and let stand overnight.
3. The next morning, strain out blossoms and discard them.
4. Return liquid to container and add sugar.
