Custard Pie
類別: Dessert
食材
- 6 eggs
- 3/4 c. sugar
- 1 tsp. flour
- 1 tsp. vanilla
- 1 pinch salt
- 3 c. milk
- 1 c. heavy cream
- nutmeg
- 1 unbaked pie shell
步驟
1. Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.
2. Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425° for 15 minutes, then at 325° for 40 minutes.
