Crisp Peanut Butter Cookies
類別: Dessert
食材
- 2 1/2 c. unsifted flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 c. margarine
- 1 c. peanut butter
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 6.67g蛋白質
- 30.0g脂肪
- 60.0g碳水化合物
- 33.33g糖分
- 3.3g纖維
- 1.17g鹽分
步驟
1. In small bowl, stir flour, baking powder, baking soda and salt.
2. Beat margarine and peanut butter until smooth.
3. Blend in sugar, then add eggs and vanilla.
4. Add flour mixture and blend well.
5. Dough may need refrigeration to easily shape into 1-inch balls.
6. Place 2 inches apart on ungreased cookie sheet.
7. Flatten with fork (dip fork in sugar if you choose).
8. Bake at 350° for 12 minutes or until lightly browned.
9. Makes 6 dozen.
