Crisp Oatmeal Cookies
類別: Dessert
食材
- 4 c. quick cooking oats
- 2 c. brown sugar, packed
- 1 c. salad oil
- 2 eggs, well beaten
- 1/2 tsp. salt
- 1 tsp. almond extract
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 393kcal卡路里
- 3.57g蛋白質
- 14.29g脂肪
- 64.29g碳水化合物
- 25.0g糖分
- 3.57g纖維
- 0.58g鹽分
步驟
1. Mix oats, brown sugar and oil; let stand overnight or 8 hours. Preheat oven to 325°.
2. Mix rest of ingredients into oat mixture. Drop by teaspoon onto greased baking sheet.
3. Bake 15 minutes. Cool completely before removing from baking sheet.
