Cream Puff Dessert
類別: Dessert
食材
- 1 c. water
- 1 stick margarine
- 1 c. flour
- 4 eggs
- 3 pkg. vanilla instant pudding
- 4 c. milk
- 1 (8 oz.) pkg. cream cheese
- 12 oz. Cool Whip
- chocolate syrup
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 255kcal卡路里
- 6.4g蛋白質
- 11.0g脂肪
- 31.0g碳水化合物
- 18.0g糖分
- 1.5g纖維
- 0.18g鹽分
步驟
1. Boil water and margarine.
2. Then add flour.
3. Let cook; then add eggs one at a time.
4. Spread in a 9 x 13-inch pan, sprayed with Pam.
5. Bake at 350° for 35 minutes until brown.
6. Cool.
7. Mix instant pudding, milk and softened cream cheese.
8. Spread on crust and top with Cool Whip.
9. Drizzle with chocolate syrup.
10. Chill 6 hours prior to serving.
