Cream Cheese Pound Cake
類別: Dessert
食材
- 3 sticks butter
- 1 (8 oz.) pkg. cream cheese
- 3 c. sugar
- 6 eggs
- 1 1/2 tsp. vanilla
- 3 c. all-purpose flour, sifted
- 1 envelope Dream Whip dry whipped topping
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 394kcal卡路里
- 4.23g蛋白質
- 19.72g脂肪
- 47.89g碳水化合物
- 32.39g糖分
- 0.4g纖維
- 0.67g鹽分
步驟
1. Cream the butter and cream cheese together.
2. Add sugar and beat until fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Add vanilla.
5. Gradually add flour, beating until smooth.
6. Slowly stir in Dream Whip.
7. Pour into a greased and floured 10-inch tube pan.
8. Bake at 325° for 1 1/2 hours.
