Cream Cheese Pound Cake
類別: Dessert
食材
- 2 sticks butter
- 3 c. sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 3 c. flour
- 6 eggs
- 2 tsp. vanilla extract
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 394kcal卡路里
- 4.23g蛋白質
- 19.72g脂肪
- 47.89g碳水化合物
- 32.39g糖分
- 0.4g纖維
- 0.67g鹽分
步驟
1. Blend together butter and sugar until fluffy.
2. Add cream cheese and mix lightly.
3. Add flour and mix well.
4. Add eggs and vanilla and mix about 1 minute.
5. Pour into nice size Bundt pan and bake for 1 hour and 5 minutes at 350°.
