Cream Cheese Pound Cake
類別: Dessert
食材
- 3 sticks margarine
- 3 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 6 whole eggs
- 3 c. plain flour
- 2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 394kcal卡路里
- 4.23g蛋白質
- 19.72g脂肪
- 47.89g碳水化合物
- 32.39g糖分
- 0.4g纖維
- 0.67g鹽分
步驟
1. Cream the margarine, cream cheese and sugar until real creamy, 3 to 5 minutes.
2. Add eggs, one at a time; mix well after each. Add flour, 1 cup at a time.
3. Mix.
4. Add vanilla.
5. Grease and flour tube pan.
6. Bake in a 300° oven for 1 hour, then at 325° for 20 minutes.
