Cranberry Pie
類別: Dessert
食材
- 2 c. cranberries
- 1 1/2 c. sugar
- 1/2 c. chopped nuts
- 2 eggs
- 1 c. flour
- 1/2 c. butter, melted
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 407kcal卡路里
- 4.3g蛋白質
- 13.7g脂肪
- 65.7g碳水化合物
- 32.0g糖分
- 1.7g纖維
- 0.23g鹽分
步驟
1. Spread cranberries over bottom of greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and nuts.
2. Beat eggs well.
3. Add remaining 1 cup sugar gradually and beat until thoroughly mixed. Add flour and melted butter.
4. Beat well.
5. Pour batter over cranberries.
