Corn Pudding
類別: Dessert
食材
- 1 can cream-style corn
- 1 can whole kernel corn (undrained)
- 1 box Jiffy corn bread mix
- 1 (8 oz.) carton sour cream
- 3 eggs
- 1 stick margarine
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 377kcal卡路里
- 7.6g蛋白質
- 2.7g脂肪
- 79.0g碳水化合物
- 1.1g糖分
- 0.5g鹽分
步驟
1. Beat eggs; add corn, corn bread mix, sour cream and margarine (slice margarine into mixture).
2. Mix well.
3. Bake at 350° in glass dish or 325° in pan.
4. Bake 1 hour or until top is brown.
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