Corn Pudding
類別: Dessert
食材
- 6 Tbsp. flour
- 1 (16 oz.) can whole kernel corn
- 2 Tbsp. sugar
- 1 tsp. salt
- 4 Tbsp. melted butter or margarine
- 1 1/2 c. milk
- 4 eggs
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步驟
1. Drain corn and mix with flour. Add sugar, salt and melted butter.
2. In a separate bowl, combine milk and egg.
3. Stir into corn and pour the mixture into greased baking dish.
4. Bake at 350° for 1 hour. Stir 3 times during baking to keep corn from settling to the bottom.
5. Yields 6 to 8 servings.
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