Corn Pudding
類別: Dessert
食材
- 1 c. whole kernel corn (fresh or canned)
- 3 eggs
- 1 Tbsp. sugar
- 3/4 c. sharp cheese, grated
- 4 Tbsp. margarine
- 1/2 c. onion, cut fine
- salt and pepper to taste
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 377kcal卡路里
- 7.6g蛋白質
- 2.7g脂肪
- 79.0g碳水化合物
- 1.1g糖分
- 0.5g鹽分
步驟
1. Beat eggs.
2. Add sugar, corn, salt, pepper, onion and grated cheese.
3. Then add melted margarine.
4. Pour into casserole and bake at 350° for 1 hour or until well browned.
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