Corn Pudding
類別: Dessert
食材
- 3 eggs
- 2/3 c. sugar
- 2 Tbsp. flour
- 1 (16 oz.) can creamed corn
- 4 Tbsp. butter
- 1/2 tsp. salt
- 1 c. evaporated milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 377kcal卡路里
- 7.6g蛋白質
- 2.7g脂肪
- 79.0g碳水化合物
- 1.1g糖分
- 0.5g鹽分
步驟
1. Beat together eggs, sugar and flour.
2. Combine with corn, butter, salt and milk.
3. Pour into a greased 1-quart casserole. Bake at 300° for 50 minutes.
4. Yields 4 servings.
