Corn Pudding
類別: Dessert
食材
- 3 eggs, beaten
- 2 cans cream-style corn
- 1/2 c. sugar
- 1/3 c. flour (all-purpose)
- 1 c. milk
- 2 Tbsp. melted butter
- dash of salt and pepper
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 377kcal卡路里
- 7.6g蛋白質
- 2.7g脂肪
- 79.0g碳水化合物
- 1.1g糖分
- 0.5g鹽分
步驟
1. Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.
2. Mix and blend well.
3. Bake at 350° for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.
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