Corn Pudding
類別: Dessert
食材
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 3 eggs, beaten
- 1/2 c. sugar
- 3 Tbsp. melted butter
- 2 to 3 Tbsp. flour
- 3/4 c. milk
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 377kcal卡路里
- 7.6g蛋白質
- 2.7g脂肪
- 79.0g碳水化合物
- 1.1g糖分
- 0.5g鹽分
步驟
1. Mix all together, except flour and milk.
2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
3. Bake at 375° approximately 1 1/2 hours or until firm and slightly browned.
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