Corn Pudding
類別: Dessert
食材
- 2 (16 oz.) cans creamed corn
- 1 c. milk
- 3 eggs, beaten
- 1 1/2 c. Bisquick
- 8 oz. pkg. Monterey Jack cheese, grated
- 1 small can chopped green chilies
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 377kcal卡路里
- 7.6g蛋白質
- 2.7g脂肪
- 79.0g碳水化合物
- 1.1g糖分
- 0.5g鹽分
步驟
1. Mix together corn, milk and Bisquick; pour half of mixture into greased 9 x 13-inch casserole dish.
2. Layer with cheese and green chilies.
3. Cover with remaining corn mixture.
4. Bake at 400° for 45 minutes.
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