Corn Pudding
類別: Dessert
食材
- 1 can cream-style corn
- 1 tsp. salt
- 2 Tbsp. sugar
- 3 Tbsp. butter, melted
- 2 eggs
- 1 c. milk
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營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 377kcal卡路里
- 7.6g蛋白質
- 2.7g脂肪
- 79.0g碳水化合物
- 1.1g糖分
- 0.5g鹽分
步驟
1. Mix together beaten eggs with other ingredients.
2. Pour into buttered baking dish.
3. Cook slowly one hour at 300°.
4. Serve at once.
5. Serves 6.
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