Corn Pudding
類別: Dessert
食材
- 2 Tbsp. flour
- 2 c. cream-style corn
- 1 Tbsp. sugar
- 1 c. milk
- 1 tsp. salt
- 3 Tbsp. melted butter
- 3 eggs, beaten
Advertisement
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 377kcal卡路里
- 7.6g蛋白質
- 2.7g脂肪
- 79.0g碳水化合物
- 1.1g糖分
- 0.5g鹽分
步驟
1. Mix flour and corn.
2. Add sugar, milk, salt and butter.
3. Stir in eggs.
4. Grease 1-quart casserole.
5. Pour in pudding.
6. Place casserole in a pan of hot water.
7. Cook 1 1/2 hours or until firm. Serves 4 to 6.
Advertisement
