Coffee Cookies
類別: Dessert
食材
- 1 c. butter or margarine, slightly softened
- 1 1/4 c. sugar
- 1/2 c. instant Espresso coffee
- 2 1/2 Tbsp. vanilla
- 3 egg yolks or 1 whole egg
- 2 c. plus 3 Tbsp. flour
- 1/2 c. ground almonds
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 7kcal卡路里
- 2.8g蛋白質
- 1.6g脂肪
- 9.8g碳水化合物
- 10.6g糖分
- 0.0g纖維
- 0.09g鹽分
步驟
1. Cream butter or margarine; add sugar and beat well.
2. Mix coffee, vanilla and egg until dissolved, then add to butter mixture.
3. Beat until blended.
4. Add flour and almonds.
5. Beat 1 to 2 minutes.
6. Drop from teaspoons onto greased cookie sheet; leave 2 inches between cookies.
7. Bake at 350° for 12 to 14 minutes, until lightly browned around edges.
8. Cool 1 to 2 minutes; remove from pan with spatula.
9. When cold, store in airtight container.
