Coconut Pie
類別: Dessert
食材
- 1 stick margarine, melted
- 1 (14 oz.) pkg. flaked coconut
- 2 eggs
- 1 tsp. cornstarch
- 1 c. sugar
- 1 tsp. vanilla
- 1 1/2 c. milk
- 2 regular (8-inch) or 1 deep dish (9-inch) unbaked pie shell
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 414kcal卡路里
- 6.4g蛋白質
- 20.0g脂肪
- 47.0g碳水化合物
- 39.0g糖分
- 0.04g鹽分
步驟
1. Mix together the sugar and cornstarch.
2. Add the eggs, margarine, 1 3/4 cups coconut, 1 1/4 cups of milk and vanilla. Stir well.
3. Pour mixture into pie shell(s).
4. Add additional milk and coconut (sprinkle over and gently mash down into mixture) to finish filling the shell(s) to 3/4-inch from the top.
5. Bake at 325° for 45 minutes or until golden brown.
