Coconut Pie
類別: Dessert
食材
- 1 raw pie crust (9-inch)
- 1 c. sugar
- 1 Tbsp. flour
- 1/3 c. margarine
- 1 tsp. vanilla
- 2 eggs, beaten
- 1/3 c. milk
- coconut, bag or can (use 2 1/2 c. or more if you like)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 414kcal卡路里
- 6.4g蛋白質
- 20.0g脂肪
- 47.0g碳水化合物
- 39.0g糖分
- 0.04g鹽分
步驟
1. Mix flour and sugar together.
2. Have crust ready with about 1/2-inch coconut spread in bottom.
3. Mix all other ingredients and pour over coconut.
4. Bake at 350° until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.
