Coconut Pie
類別: Dessert
食材
- 3/4 c. sugar
- 1/4 c. cornstarch
- dash of salt
- 3 eggs, separated
- 2 c. milk
- 1 tsp. vanilla
- 1 small can Angel Flake coconut
- 1 (8-inch) pie shell, baked
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 414kcal卡路里
- 6.4g蛋白質
- 20.0g脂肪
- 47.0g碳水化合物
- 39.0g糖分
- 0.04g鹽分
步驟
1. Combine sugar, cornstarch and salt.
2. Add beaten egg yolks. Stir in milk; cook over slow heat until thick.
3. Add vanilla and coconut.
4. Save enough coconut to put on top of egg whites.
5. Beat egg whites.
6. Add 1/4 cup sugar gradually.
7. Place in preheated 350° oven and bake until golden brown.
