Coconut Cream Pie
類別: Dessert
食材
- 1 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 egg yolks
- 1 Tbsp. margarine
- 2 tsp. vanilla
- 3/4 c. coconut
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 277kcal卡路里
- 23.81g蛋白質
- 7.94g脂肪
- 55.56g碳水化合物
- 11.11g糖分
- 9.52g纖維
- 1.19g鹽分
步驟
1. Stir together sugar, cornstarch and salt in saucepan.
2. Blend milk and egg yolks.
3. Gradually stir into sugar mixture.
4. Thicken and boil for 1 minute.
5. Remove from heat, blend in butter and vanilla.
6. Immediately pour into baked pie shell.
7. Top with meringue.
