Coconut Cream Pie
類別: Dessert
食材
- 1 c. white sugar
- 1 c. coconut
- 4 heaping Tbsp. flour or cornstarch
- 4 egg yolks, beaten
- 2 c. milk
- 1/2 stick margarine
- 5 tsp. sugar
- 4 egg whites
- 2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 277kcal卡路里
- 23.81g蛋白質
- 7.94g脂肪
- 55.56g碳水化合物
- 11.11g糖分
- 9.52g纖維
- 1.19g鹽分
步驟
1. Mix 1 cup sugar, flour, milk and egg yolks; cook on medium heat until thick.
2. Then add coconut, margarine and vanilla.
3. Cook 2 more minutes, stirring constantly.
4. Let cool, then pour in baked pie shell.
5. Beat egg whites until stiff.
6. Add 5 teaspoons sugar. Spread on top of pie and sprinkle with coconut.
7. Brown.
