Coconut Cream Pie
類別: Dessert
食材
- 1 (9-inch) baked pie shell
- 1 c. sugar
- 1/2 c. flour
- 1/4 tsp. salt
- 3 c. milk
- 4 egg yolks
- 3 Tbsp. margarine
- 1 1/2 tsp. vanilla
- 1 1/3 c. flaked coconut
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 277kcal卡路里
- 23.81g蛋白質
- 7.94g脂肪
- 55.56g碳水化合物
- 11.11g糖分
- 9.52g纖維
- 1.19g鹽分
步驟
1. In saucepan, combine sugar, flour and salt.
2. Gradually stir in milk.
3. Cook and stir mixture until thickened and bubbly.
4. Reduce heat, cook and stir 2 minutes more.
5. Remove from heat.
