Coconut Cake
類別: Dessert
食材
- 1/2 c. butter
- 1/2 c. shortening
- 4 eggs
- 2 c. sugar
- 2 2/3 c. flour
- 1 c. whole milk
- 2 tsp. baking powder
- 1 1/2 tsp. flavor (vanilla, pineapple or coconut)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 505kcal卡路里
- 7.6g蛋白質
- 26.0g脂肪
- 58.0g碳水化合物
- 27.0g糖分
- 8.38g纖維
- 0.29g鹽分
步驟
1. Mix butter, shortening and eggs, adding dry ingredients and milk.
2. Bake in well-greased and floured pan for 20 to 25 minutes or until done to touch in 350° oven in three 9-inch pans.
