Coconut Cake
類別: Dessert
食材
- 2 c. plain flour
- 2 tsp. baking powder
- 1 stick margarine
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla flavoring
- 1 c. milk
- 1/4 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 505kcal卡路里
- 7.6g蛋白質
- 26.0g脂肪
- 58.0g碳水化合物
- 27.0g糖分
- 8.38g纖維
- 0.29g鹽分
步驟
1. Beat eggs well.
2. Add sugar and beat well.
3. Add flour, baking powder and salt sifted together; beat.
4. Heat milk and margarine to boiling.
5. Gradually add to batter.
6. Add vanilla and blend well. Pour into three greased and floured pans.
7. Bake at 350° for 30 minutes.
