Coconut Cake
類別: Dessert
食材
- 1 box yellow cake mix
- 1 can Eagle Brand milk
- 1 can cream of coconut
- 1 can coconut
- 1 large container Cool Whip
- 1 small can crushed pineapple
- 1 pkg. pecan halves
- 1 jar maraschino cherries
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 505kcal卡路里
- 7.6g蛋白質
- 26.0g脂肪
- 58.0g碳水化合物
- 27.0g糖分
- 8.38g纖維
- 0.29g鹽分
步驟
1. Bake cake in 9 x 13 x 3-inch pan, as directed on package. Remove from oven and punch holes in cake while still hot.
2. Pour milk over cake.
3. Add cream of coconut; pour crushed pineapple over this.
4. Place in refrigerator until cold.
5. Spread Cool Whip on cold cake, sprinkle with coconut and top with pecan halves and cherries.
