Coconut Cake
類別: Dessert
食材
- 2 sticks butter or oleo
- 2 c. sugar
- 3 c. self-rising flour
- 1 c. milk
- 4 eggs
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 505kcal卡路里
- 7.6g蛋白質
- 26.0g脂肪
- 58.0g碳水化合物
- 27.0g糖分
- 8.38g纖維
- 0.29g鹽分
步驟
1. Cream the butter and sugar.
2. Add one egg at a time, beating good after each addition.
3. Combine milk and flavoring.
4. Add alternately with flour.
5. Bake in cake pans at 350°.
