Cinnamon Twists
類別: Dessert
食材
- 1 c. sour cream
- 3 Tbsp. sugar
- 2 Tbsp. shortening
- 1/8 tsp. baking soda
- 1 tsp. salt
- 1 large unbeaten egg
- 1 cake crumbled, compressed yeast or 1 pkg. dry yeast *
- 3 c. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 500kcal卡路里
- 7.14g蛋白質
- 17.86g脂肪
- 71.43g碳水化合物
- 21.43g糖分
- 3.57g纖維
- 1.61g鹽分
步驟
1. Bring sour cream to a boil and remove from heat.
2. Stir in, until well blended, the shortening, sugar, soda and salt.
3. Cool to lukewarm.
4. Add egg and yeast.
5. Stir until yeast is dissolved.
6. Mix in the flour with spoon.
