Christmas Sugar Cookies
類別: Dessert
食材
- 2 eggs
- 2 c. sugar
- 1 c. Crisco
- 1 c. milk
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 4 c. flour
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 423kcal卡路里
- 3.85g蛋白質
- 17.31g脂肪
- 61.54g碳水化合物
- 34.62g糖分
- 0.0g纖維
- 0.82g鹽分
步驟
1. Cream the eggs, Crisco and sugar, then add dry ingredients alternately with milk; mix well.
2. Chill dough overnight or a couple of hours.
3. Roll out and cut into desired shapes.
4. Bake in a 350° oven for 8 to 10 minutes or until light brown.
5. Frost when cool. Makes about 3 dozen.
6. If the cookies are rolled out thin, they will be harder than they would be if rolled thicker.
