Christmas Sugar Cookies
類別: Dessert
食材
- 2 1/2 c. flour
- 3/4 c. margarine
- 1 1/4 c. sugar
- 1/2 tsp. salt
- 1 egg
- 2 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 423kcal卡路里
- 3.85g蛋白質
- 17.31g脂肪
- 61.54g碳水化合物
- 34.62g糖分
- 0.0g纖維
- 0.82g鹽分
步驟
1. Cream margarine, sugar and egg in mixing bowl and beat for 3 minutes; blend in vanilla.
2. Stir in flour mixture to make a stiff dough; wrap in wax paper and chill for 3 hours.
3. Roll dough on a lightly floured board.
4. Cut into desired shapes.
5. Can sprinkle colored sugars on tops.
6. Bake at 350° for 8 to 10 minutes.
